Sunday, March 31, 2013

Nuriootpa


Barossa Valley

Off the Ferry @ 2.30 and put the address for Barossa Valley Tourist Park into Mrs G and headed north alongside the very inviting blue waters of St Vincent Gulf. We passed the area that had been burnt by the fairly hot but fortunately not widespread fire we’d seen earlier in the trip and continued though very dry farmland passing the only apiary we’d seen. If beekeeping was too hot for the Apiarist around Narooma it would have been unbearable in SA!



Our ETA was 5.30pm and we’ d told the receptionist that we expected to arrive by 6.30 when we booked. As it turned out one wrong turn and the fact that most of the roads going through Adelaide we being repaired/ restructured/ rebuilt added a frustrating hour to the trip. Not one of our fondest memories of 2013 South Australia!

Arrived after the office had closed and we interrupted the owner who was getting ready for BBQ tea but was happy to give us directions to the unpowered camping area. We had our choice of sites as we were the only occupants of that area and we were able to select a site that was at deep long on (we were right next to the cricket ground). Set up the tent, used the Tourist Park’s washing machines, relaxed with some nibbles and wine before dinner, bed and some well earned (especially for the pilot) sleep!

Awoke to an overcast but calm morning, broke our fast, hung washing, watched the junior cricketers warming up for the final’s match and headed off to the Barossa Farmers Market at nearby Angaston.

Drove all of ten minutes to the very popular market. The drive was well and truly worth it as we were overwhelmed with variety of condiments, breads, fresh foods, dressings, sauces etc. Tasted lots, bought some and envisioned making most of what was on offer in the two pleasant hours of roaming! The coffee on offer was almost worth travelling back for!!


Home via the Nuriootpa Library where some of the blog (WOMADelaide) was posted while the Educator was buying more everyday provisions. More importantly she gained more information (including the BEST campsite) for our stay in the Flinders Ranges.

Local Libraries are a good, cheap and workable alternative for Internet access and you don’t need to buy a Big Mac or drink some ordinary coffee while going online. Finished blogging left and returned to the tent site in time to unload and marvel at our Market purchases and have lunch while watching the cricket.

 Suitably sustained and our Cricket Tragic sated we headed in search of wineries! After all The Barossa is an area of worldwide renown for its Shiraz and Riesling.  We had maybe 4 hours to taste those wines, as well as anything else on offer, so we did what seemed logical and sought out the closest small winery. As happens The Willows was one where we’d tasted and enjoyed on a previous journey and it had only got better. http://www.thewillowsvineyard.com.au/

Next was a favourite not only for the product but also for the wonderful, attentive, knowledgeable service from the family. Gibson’s wine is great and judging by the Gibson’s we have met so is the family. Their Dirt Man Shiraz is a favourite and their many other varieties wonderful! Left both wineries with more for the cellar if it makes it home; travelling is thirsty work!
Next stop was at a winery that will only be remembered for the fact that they wanted us to pay for tastings! We paid for the tastings and didn’t purchase at all. Both the Apiarist and the Educator enjoy tasting wine but neither enjoys paying for the privilege. It is unusual for them to leave empty handed but in this case there was something that is unusual for the Barossa. Nothing worth buying!!

We finished on a high with an extended tasting at the well hidden Glenrock Creek Wines including tasting of wines up to $192 value. NO CHARGE FOR TASTING HERE. Instead we walked away with a scrumptious $30 Shiraz.
Arrived back at the tent in time to see the cricketer’s day one post mortem underway and the pitch being covered. We were in full agreement, called for drinks and (late) afternoon tea before cooking home made pasta with kasoundi, onions, capsicum & pepperoni. Yum!

The earlier intermittent showers were long gone and sound sleep was a reward for a hard (lol) day!!!

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